Widely known as a food delicacy. It comes from the eggs of sturgeon fish, which is produced in various parts of the world including Siberia. Caviar, beyond its fine flavor, is a rich source of nutrients such as the beneficial fats (omega 3), amino acids, proteins, vitamins (A, B, D), minerals / trace elements (calcium, magnesium, phosphorus, potassium, sodium and selenium) and more. Its composition makes caviar an excellent food for skin anti- aging, antioxidant protection and renewal.